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Chopping grilled vegetables on a wooden board.

Welcome to East Coast Seasonal Chefs by CHEFWAM

  Proudly serving Holly Springs and the surrounding Research Triangle area, we provide personalized in-home chef services featuring fresh, locally sourced North Carolina farm-to-table ingredients. Every meal is thoughtfully crafted to create an unforgettable dining experience at your kitchen table. 

What We Do- Services & Pricing

Family Style Option!

  

Three-Course Shared Dining Experience

Enjoy a relaxed, chef-prepared dining experience in the comfort of your own home. Our American Grazing Style service is designed for sharing, connection, and memorable moments around the table.

Your Experience Includes:

  • A beautifully arranged American Grazing Style buffet presentation prepared and set up by our culinary team
  • Selection of three menu options from our Family Style collection
  • Professional ingredient shopping and menu preparation handled by our chefs
  • Fresh, chef-crafted meals prepared and served in your home for you and your guests
  • Complete kitchen clean-up after your event so you can relax and enjoy the experience

Investment:
Starting at $65 per person
(Plus the cost of groceries. A $130 minimum service charge applies.)

Let East Coast Seasonal Chefs bring the restaurant experience to your home with exceptional food, personalized service, and unforgettable hospitality.

Chef's Farm to Table Option!

  

Farm to Table Chef Experience

Create an unforgettable dining experience with a chef-curated, restaurant-quality meal designed exclusively for you and your guests. Our Four-Course Private Dining Experience brings exceptional cuisine, personalized service, and genuine hospitality directly to your home.

Your Experience Includes:

  • A customized four-course menu thoughtfully designed by our chef to match your preferences and occasion
  • A professionally prepared and plated dining experience for you and your guests
  • A personalized printed menu created exclusively for your event
  • Ingredient sourcing and shopping completed by our culinary team
  • Expert preparation, cooking, plating, and service in the comfort of your home
  • Complete kitchen clean-up after your event so you can fully enjoy your evening

Investment:
Starting at $75 per person
(Plus the cost of groceries. A $150 minimum service charge applies.)

At East Coast Seasonal Chefs, we transform your home into a private dining destination with exceptional cuisine, personalized attention, and an experience your guests will remember.

Interactive Cooking Classes!

 

Foodie Fun Culinary Learning Experience

Discover the joy of cooking with a personalized, hands-on culinary experience designed around your interests, skill level, and passion for food. Whether you are a beginner looking to build confidence in the kitchen or an experienced home cook wanting to expand your culinary skills, our chef-led classes are created just for you.

Your Experience Includes:

  • Flexible pricing options tailored to your individual goals and level of culinary interest, from novice to epicurean
  • Private individual lessons or group cooking experiences
  • A customized class syllabus designed around your interests, favorite cuisines, and desired skills
  • Hands-on instruction, professional techniques, and chef-inspired tips you can use at home
  • Classes typically lasting two to three hours, depending on the recipes selected and the skill level of participants

Let’s Create Your Culinary Experience:

Contact us by email to schedule your complimentary consultation and discuss class options, menu ideas, and customized pricing.

At East Coast Seasonal Chefs, we believe cooking is more than a skill—it is an experience meant to be shared, enjoyed, and remembered.

For a Free Consultation in setting up your event contact us!

For a Free Consultation in setting up your event contact us!

chefwam.pc@gmail.com

Drop Us a line!

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Sample Option Chef's Farm to Table

The Southern Exposure menu

  

Starter

Cuban Black Bean Soup
A comforting blend of black beans, onions, bell peppers, and signature seasonings simmered in a savory vegetable broth, finished with a dollop of sour cream and fresh cilantro.

OR

Shrimp & Sausage Gumbo
Locally sourced shrimp and andouille sausage simmered with the Creole “Holy Trinity” of onions, celery, and bell peppers in a rich shellfish stock. Served over steamed rice with a warm crusty baguette.

First Course

Crabmeat Pirogue
Sweet lump crabmeat blended with chef’s seasonings, creamy mayonnaise, and buttery cracker crumbs, baked in a tender zucchini boat for a unique coastal-inspired presentation.

OR

Low Country Panzanella Salad
House-made buttery biscuit croutons tossed with heirloom grape tomatoes, fresh mozzarella pearls, and sweet red onions in a creamy lemon-garlic dressing, finished with shaved Parmesan.

Main Course

Carolina Shrimp & Grits
North Carolina shrimp served over creamy smoked Gouda stone-ground grits, accompanied by a savory sauce of applewood-smoked bacon, onions, bell peppers, garlic, and cream.

OR

Slow-Smoked Beef Brisket
Tender, slow-smoked beef brisket served with smashed red potatoes, braised mustard greens, grilled asparagus, and a signature Cheerwine® BBQ reduction.

Dessert

New Orleans Bread Pudding
A rich bourbon custard dessert baked with French bread and caramelized sugar, served warm with vanilla bean ice cream.

OR

Classic Key Lime Pie
A traditional key lime custard baked in a buttery graham cracker crust and finished with fresh whipped cream.

A Culinary Journey Through the Flavors of the East Coast
Seasonal ingredients, regional inspiration, and chef-crafted hospitality brought directly to your table.

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Testimonials

Copyright © 2024 CHEFWAM - All Rights Reserved.

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